Are You A Coffee Lover?

Can You Drink Coffee During Fasting Period?

Yes, you can drink coffee during a fast, especially if you are having a coffee without sugar or milk. Coffee on its own is low in calories and will not have a negative impact on your fasting efforts. 

Coffee in moderation may also have a positive effect on your mental alertness and concentration. Try to avoid consuming high doses of caffeine when you have limited food intake, this can contribute to feelings of anxiety, insomnia and potential gastrointestinal upsets.

You can drink a coffee during a fast because it's low in calories and sugar and would be very unlikely to break a fast. But be sure to only use black coffee.

Mahilig ka ba magkape pero bawal na sayo?

Dahil ba sa mga ito:

👉🏽 mataas ang acid sa katawan

👉🏽 mataas ang blood sugar

👉🏽 mataas ang blood pressure

👉🏽 mayroon ulcer

👉 mayroong kabag

👉🏽 takot magkape dahil mataas ang caffeine content

Subukan mo po ang DXN Lingzhi Coffee 3 in 1 Coffee. Aside sa mababa ang caffeine content nito dahil 0.06% lamang, subrang liit nyan.

Madami din po itong naitutulong sa ating katawan o sa usaping pangkalusugan po natin.

Ang benepisyo ng kapeng ito ay nakukuha sa Lingzhi o Ganoderma na isang uri ng medicinal mushroom. Iilan sa benepisyo na naibibigay ng Ganoderma or Lingzhi ay:

👍🏽 nakapagbawas ng timbang

👍🏽 nakapagpabata po ng balat natin

👍🏽 nakapagpa regular ng pagbawas ng dumi

👍🏽 nakapagpaganda ng tulog

👍🏽 hindi ka madaling mapagod

👍🏽 nakapagpababa ng blood pressure at blood sugar

👍🏽 nakapagbaba ng acid sa katawan dahil alkaline ang coffee

👍🏽 nakakatulong sa digestive system para maiwasan ang ulcer at marami pa po iba.

Select Healthy Quality Non Acidic Coffee.

DXN Coffee For Sale offers best quality coffee which are non-acidic, alkaline and organic coffee.

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📲09457510031

DXN Zhi Roasted Coffee

DXN Malaysia 🇲🇾 : Introducing DXN Zhi Roasted Coffee

DXN Zhi Roasted Coffee:

 

☕  Specially crafted for coffee lovers.

☕  Blend of roasted coffee.

☕  Instant coffee. 

☕  Ganoderma extract. 

No sugar or creamer added gives you flexibility to customize your coffee. The unique aroma makes it a treat to enjoy on its own..😋

You can enjoy your Coffee 👇

anytime, anywhere at any occasion.. 😍🤩🥳

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Herbal Coffee or Synthetic Coffee

WATCH MORE VIDEO ABOUT COFFEE HERE!

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What is Ganoderma Coffee

WATCH MORE VIDEO ABOUT COFFEE HERE!

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DXN Cordyceps Coffee 3N1

Coffee is most effective if you drink it between 9:30 and 11:30 AM. Enjoy one every morning to kick-start a great day ☀️ 

Health Benefits of Cordyceps:

Enhancing and strengthening of the immune system

Cordyceps will increase the number of the Natural Killer Cells, which are responsible for the body defense against viruses and bacteria. Some trials show that the fungus works effectively in the leukemia stricken individuals.

Improving sexual function

In men and increasing libido by stimulating the production of sex hormones. Cordyceps may also be a means for fighting female infertility.

Building muscles and improving physical performance.

Some Chinese athletes, who use Cordyceps, tend to show better results than the other sportsmen.

Providing anti-aging and fatigue reducing effects.

The fungus works as an antioxidant and increases cellular formation, especially in the elderly patients. It also promotes more restful sleep, soothes the nervous system, and reduces anxiety, thus working as a sedative.

Improving the respiratory function.

Cordyceps shows good results in fighting against cough, chronic bronchitis and asthma, since it relaxes bronchial walls and has anti-inflammatory properties.

Enhancing cellular oxygen uptake

This benefits all the body systems, giving them more energy and vitality.

Benefiting vascular system by improving circulation, regulating blood pressure, and strengthening the heart muscle.

Protecting liver and kidneys.

Cordyceps improves blood flow to these organs (as well as to the others), which results in their better activity and ability to fight the diseases, including Hepatitis and chronic kidney disease.

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THE HEALTHY COFFEE YOU ALWAYS LOVE

HEALTH | WEALTH | HAPPINESS | FREE SIGNUP

Coffee and Chocolate Make You Smarter

Coffee and Chocolate Make You Smarter, According To The Latest Neuroscience

Neuroscience continues to reveal interesting facts about the positive effects of some of our favorite drinks and foods, such as the finding that coffee and (to a lesser extent) tea and chocolate tend to make brains healthier and more resilient.

According to a joint study from the National Institute on Aging and Johns Hopkins University, published last January in Neurochemical Research magazine, a methylxanthines-a class of chemical found in coffee, tea and dark chocolate (cacao) “has clear effects on neuronal network activity, promotes sustained cognitive performance and can protect neurons against dysfunction and death in animal models of stroke, Alzheimer’s disease and Parkinson’s disease.”

The study also revealed that xanthine metabolites--a chemical released when our brain processes caffeine, “may also contribute to the beneficial effects of coffee, tea, and cacao on brain health.”

Additionally, a meta-analysis of 11 studies(11 articles for coffee, 8 articles for tea, and 4 articles for coffee plus tea) on the effects of coffee on brain health, published in World Journal of Surgical Oncology, discovered that both coffee and tea (and thus, by extension, cacao) can decrease the brain cancer risk.

Researchers discovered a statistically significant protective effect of coffee consumption and brain cancer risk, especially in Asian populations. Yet, the link between the risk of brain cancer and tea consumption was non-significant in the whole result, but significant in American populations.

Findings suggest that higher consumption of coffee may contribute to the lower development of brain cancer in Asian populations. Tea consumption had an inverse association for the brain cancer risk in American populations, instead of other populations.

Finally, a groundbreaking study at Okayama University showed that intake of coffee components, CA and CGA, improved the antioxidative properties of glial cells and prevented rotenone-induced neurodegeneration in both, the brain and myenteric plexus. In layman’s terms, caffeine makes the brain more resilient and flexible.

Several studies also demonstrate the brain-boosting powers of dark chocolate, including enhanced cognitive function, lower dementia risk, and improved performance on memory activities.

One review study found that epicatechin, a flavanol found in cocoa, tea, berries, and other fruits, yields cognitive benefits—especially in tasks involving memory, executive function, and processing speed in older adults.

Therefore, to keep your brain healthy as you age, you should be consuming coffee, tea, or cacao.

According to studies, the ideal daily dosage of coffee is about six to eight 8oz cups, ideally consumed before 2 pm in order not to affect the night sleep. Yet, this might sound too much for many, so you can replace a cup or two with an ounce of dark chocolate, and still boost your brain.

This is fantastic news, isn’t it?

Sources:

inc.com

wjso.biomedcentral.com

thehealthy.com

13 Proven Health Benefits Of Coffee

13 Proven Health Benefits Of Coffee (DXN Coffee is my Favorite):

1. Coffee Can Improve Energy Levels and Make You Smarter
2. Coffee Can Help You Burn Fat
3. The Caffeine Can Drastically Improve Physical Performance
4. There Are Essential Nutrients in Coffee
5. Coffee May Lower Your Risk of Type II Diabetes
6. Coffee May Protect You From Alzheimer’s Disease and Dementia
7. Caffeine May Lower The Risk of Parkinson’s
8. Coffee Appears to Have Protective Effects on The Liver
9. Coffee Can Fight Depression and Make You Happier
10. Coffee Drinkers Have a Lower Risk of Some Types of Cancer
11. Coffee Does Not Cause Heart Disease and May Lower The Risk of Stroke
12. Coffee May Help You Live Longer
13. Coffee is The Biggest Source of Antioxidants in The Western Diet

Coffee may protect against disease, says the Harvard Health Letter BOSTON.

Absolutely, if you like to feel energetic the entire day, if you like to sleep and in peace during the night, if you like the taste and feel of coffee, and if you need coffee that doesn’t cause heartburns and helps regulate your blood pressure and has anti-acid properties.

How Is It Different?

The DXN Ganoderma Coffee contains Ganoderma Extract, resulting in such a distinguished products which, thank you to the positive effect of Ganoderma medical mushrooms is not only unique in its taste, but also in the positive effect it has on the body of the consumer.

7 Facts About Coffee You Probably Didn’t Know

How to drink Coffee the right way and healthy? Why is coffee good for you? Here are 7 surprising reasons why you need to get yourself a cup of coffee right now.

How to drink coffee the right way and healthy?

1. Coffee Boosts Brain
2. Coffee Increases Blood Pressure 
3. Coffee Makes Your Immune system Stronger. 
4. Coffee Relieves a Headache
5. Coffee Reduces Stress 
6. Coffee Improves Memory
7. Coffee Helps to Loose Weight

Try our HEALTHY COFFEE, Click Here!

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You really ought to try it, either full-time or over weekends. We have a great business opportunity. You can run it from home full time or part time, or any combination.

Click Here to Learn About a Business Model That is Proven Successful with Low Start-up Costs.

Top 30 Reasons To Drink Ganoderma Coffee

RECOVER YOUR HEALTH FROM MORE THAN 30 ILLNESSES.

1. CANCER: The Reishi mushroom helps reduce the risk of cancer and even helps fight the disease incredibly. It has more than 154 types of antioxidants, and contains beta-glucan, lentinan, organic germanium synergize together and become the best weapon against cancer, this helps your body at protecting cells and destroying cancer cells.

2. HEART DISEASE: Reishi helps prevent heart disease and stroke. Effective for controlling blood pressure, improving circulation, reducing blood fats and preventing arteriosclerosis because it has natural adenosine and triterpenoids ganoderic acid.

3. ANTI-AGING: Reishi contains plenty of antioxidants such as polyphenols, flavonoids, vitamin C, etc. that attack free radicals, as well as organic germanium helps cellular oxygenation which means it helps with longevity and to fight against the effects of aging.

4. WEIGHT LOSS: Reishi helps the body with weight loss, burning fat and it naturally stimulates metabolism, due to the synergy of the compounds. By activating our metabolism our cells begin to use more energy reserves (fat).

5. ENERGY: Reishi increases energy in both our body and mind, organic germanium is in the fungus which helps oxygenate cells which in turn enhances the total energy of the boby.

6. SKIN: The Reishi antioxidant protects the skin against the harmful effects of free radicals, which are the cause of wrinkles and aging skin. Reishi also helps to fight skin cancer.

7. ARTHRITIS: Reishi helps prevent, reduce and combat the risk of rheumatoid arthritis. This is due to the synergy of triterpenoids, organic germanium and immunomodulators, allowing control against inflammation and improves the immune system.

8. BONES: Due to the presence of calcium and vitamin D, and other compounds that help calcium absorption enhancing our bones, Reishi mushrooms helps preserve bone density.

9. CHOLESTEROL: Reishi helps reduce cholesterol levels, also improves the ratio of good cholesterol and bad cholesterol, by reducing bad cholesterol level, this is due to the presence of triterpenoids and adenosine.

10. OBESITY: Reishi helps prevent obesity by stopping the movement of glucose in fat cells. Those who follow a healthy diet, exercise regularly and consume reishi are less likely to become obese.

11. DIABETES: Reishi improves metabolism in relation to lipids and glucose, and prevents sudden increases in the level of blood sugar, balancing the general metabolism.

12. BLOOD SUGAR: Sugar in the blood tends to increase with age, but the polyphenols and polysaccharides in reishi helps reduce blood sugar levels.

13. HIGH BLOOD PRESSURE: Reishi helps reduce blood pressure due to the purification of blood and promotion of elasticity of arteries.

14. GASTRITIS: The wonderful compounds in reishi, fight efficiently as our defenses against Helicobacter pylori. Furthermore, the cells of the stomach work better thanks to the synergy of compounds controlling acid secretion.

15. CONSTIPATION: The large amount of insoluble fiber in reishi such as hemicellulose allow the colon to function properly. This improves digestive functions and allows the removal of harmful compounds in the body.

16. ALZHEIMER: Reishi helps strengthen memory, although there is no known cure for Alzheimer, reishi helps slow down the process of reduction of acetylcholine in the brain, which is what causes Alzheimer’s.

17. PARKINSON’S DISEASE: Reishi mushroom antioxidants help prevent cellular damage in the brain, which is one of the causes of Parkinson’s evil, those who regularly consume reishi are less likely to develop this disease.

18. ADDICTIONS: Thanks to the synergistic effect of organic germanium compounds as antioxidants, this improves the function of the nervous system, thereby controlling addictions.

19. MIGRAINE: reishi has compounds that relax the nervous system together with the triterpenoids that control pain and inflammation; this helps control and combat the best of migraines.

20. LIVER DISEASE: Reishi helps prevent liver failure. The anti-fibrotic and immunological properties in reishi work synergistically to prevent malfunction of the liver.

21. KIDNEY DISEASE: Studies in Japan show that reishi has great effects to make our kidneys function better. The synergy of resihi’s compounds help control from nephritis to renal failure.

22. FOOD POISONING: lentinan found in reishi may help the body to kill bacteria that causes food poisoning and kills the toxins produced by these bacteria.

23. IMMUNITY: The polyphenols, flavonoids, beta-glucans and lentinan mainly found in reishi help stimulate the immune system, boosting the health to fight against infection.

24. COLDS AND FLUS: Reishi helps prevent colds and flu due to the synergy of compounds greatly improving our defenses.

25. ASTHMA: Reishi’s anti-inflammatory properties allow triterpenoids and germanium to relax muscles that support the bronchial tubes, reducing the severity of asthma. In addition to the immunomodulatory effect of resishi’s compounds prevent the onset of the turmoil.

26. HERPES VIRUS AND OTHER: Reishi possesses compounds that increase our defenses and the germanium also increases the production of interferon, which is helpful for herpes and other viruses such as hepatitis viruses, papillomavirus, HIV, etc..

27. ALLERGIES: The presence of triterpenoids as antihistamines in reishi effect ganoderic acids which reduces allergies. So if there are allergies, you should seriously consider Reishi consumption regularly.

28. AUTOIMMUNE DISEASES: The effect of lentinan and other polysaccharides such as beta-glucan in reishi regulate our immune system, thus combating diseases such as psoriasis, vitiligo, lupus, arthritis, etc.

29. HIV: Scientists in Japan have shown that reishi mushroom lentinan significantly improves our immune system and helps reduce HIV attacks against the healthy cells of the immune system. This means is that reishi can help stop the spread of HIV.

30. STRESS: The synergistic effects of the compounds found in Reishi allow relaxation of the nervous system and help reduce stress and anxiety, which are becoming the main risk factors for diseases of today.

DRINK LINGZHI COFFEE & SLEEP MORE SOUNDLY!

There are plenty of foods and drinks that most of us should consume less. But you shouldn’t worry about your coffee habit – here’s why.

1. Liver. A review that combined the results of nine studies found that drinking more coffee is associated with lower risk of cirrhosis. In the review, drinking one cup of coffee per day was shown to be linked with a 22% reduced risk for cirrhosis, a liver disease that is often caused by heavy alcohol consumption. Two daily cups were associated with a 43% reduced risk, three cups with 57% reduced risk, and four cups with 65% reduced risk.
2. Heart Disease. A review of more than 200 studies found that people who drank three or four cups of coffee per day were 19% less likely to die from cardiovascular disease.
3. Type 2 Diabetes. One large review of studies found that every additional cup of coffee a person drinks per day was correlated with a 7% reduced risk for developing Type 2 diabetes.
4. Cancer. One review found that heavy coffee drinkers (who had at least three cups per day) had an 18% reduced risk for cancer. Another review found that at least one cup per day was associated with 15% reduced risk for liver cancer and an 8% reduced risk for endometrial cancer. Some data indicates that coffee drinkers may be less likely to suffer from oral/pharyngeal cancer and advanced prostate cancer as well.
5. Alzheimers Disease and Dementia. A meta-analysis of studies about coffee intake and brain health calculated that regular coffee drinkers were approximately 16% less likely to suffer from Alzheimer’s, dementia, or cognitive decline. There are smaller studies that suggest drinking coffee can lead to even bigger reductions in one’s risk for Alzheimer’s as well.
6. Depression. One large study of more than 50,000 women showed that drinking at least one cup of coffee each week was associated with 15% reduced risk for depression. Drinking two to three cups per day was associated with 20% reduced risk. Another study that looked at more than 100,000 men and women found that coffee drinkers were 45% less likely to die from suicide. Those results suggested that heavy coffee drinkers (those who had four or more cups per day) were 53% less likely to die from suicide. Sources: JAMA Internal Medicine, The World Journal of Biological Psychiatry
7. Overall Mortality. A large study of more than 500,000 European people found that in a 16-year period, men who drank three or more cups per day were 12% less likely to die, and women who did the same were 7% less likely to die. Other studies agree.

In particular, coffee drinkers were less likely to die from circulatory and digestive diseases. People who drank a lot of coffee also had healthier livers.

Another study of 185,855 multi-ethnic Americans confirmed these results. People who drank one cup per day were 12% less likely to die. A coffee intake of two to three cups was associated with an 18% decrease in risk for early death. Lalo na kong ang coffee mo ay Healthy Coffee like DXN Linzhi Coffee.

The Institute for Scientific Information on Coffee, a group funded by coffee companies, recently highlighted a number of independent peer-reviewed scientific studies on coffee in a report. That evidence all pointed to a lower mortality risk for frequent coffee drinkers.

Studies indicate that even people who drink lots of coffee see these benefits.

A study published in the August issue of the journal JAMA Internal Medicine followed 500,000 people in the UK for 10 years, and found that those who drank two to five cups of coffee in a day were about 12% less likely to die than non-coffee-drinkers.

People who drank six to seven cups were 16% less likely to die, and people who drank eight or more cups were about 14% less likely to die.

That study also confirmed that people whose genetics make them slow to process caffeine still get the same benefits.

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Drinking Lingzhi Coffee A Day Diabetes Take Away

Drinking up to four cups of coffee a day can cut the risk of developing type 2 diabetes and high blood pressure, new research claims

Scientists say drinking three to four cups of coffee a day is associated with around a 25 per cent lower risk of developing type 2 diabetes and high blood pressure

• Scientists claim to have found a link between coffee and metabolic syndrome 
• Researchers say drinking one to four cups a day can still have health benefits
• It reduces risk of type 2 diabetes, high blood pressure and even heart disease 
• Drinking three to four cups a day linked with around a 25 per cent lower risk 

Coffee can cut the chances of developing type 2 diabetes, high blood pressure and even heart disease, a new study has claimed.

Drinking as many as four cups of coffee a day can significantly reduce the likelihood of getting hypertension and diabetes, according to new research.

Scientist found that even having decaffeinated coffee can still have health benefits.

Researchers at the universities of Navarre in Spain and Catania in Italy discovered a link between coffee consumption and metabolic syndrome. 

Metabolic syndrome, or MetS, is a combination of diabetes, high blood pressure and obesity, which raises the risk of cardiovascular problems, heart attacks and strokes. It can affect one in four adults in the UK.

The studies suggested that drinking three to four cups of coffee per day is associated with around a 25 per cent lower risk of developing type 2 diabetes, compared to consuming none or less than two cups in 24 hours.

Thousands of newly-diagnosed cases from eight different countries were examined and showed a statistically significant positive link between coffee drinking and subsequent risk of type 2 diabetes.

Every additional cup of coffee, up to six to eight cups a day, was linked to a five to ten per cent lower risk of developing the condition, scientists claim.

Assistant professor Giuseppe Grosso from the University of Catania reviewed his own scientific papers on coffee consumption and metabolic syndrome from Polish and Italian studies. 

His research suggests that polyphenols packed with antioxidants contained in coffee may be involved in preventing metabolic syndrome, 'specifically phenolic acids and flavonoids'.  

Scientist found that even having decaffeinated coffee can still have health benefits such as lower the chances of getting high blood pressure or diabetes.

He also reviewed previous research that suggested that moderate coffee consumption helps reduce cardiovascular disease, cancer and type 2 diabetes.

Research also suggested coffee intake of three to five cups a day is linked to a 15 per cent reduced risk of cardiovascular disease.

Estefania Toledo, of Navarre University and Ciberobn, a Spanish biomedical centre, said the analysis showed an 'association between coffee consumption and a decreased risk of type 2 diabetes' and added that 'long-term coffee consumption is associated with a decreased risk of hypertension'.

Results from a study involving UK women suggested that flavanols and hydroxycinnamic acids were the most important polyphenols, provided by tea and coffee.

The researchers, who were independent but were commissioned by the Institute for Scientific Information on Coffee (ISIC), a body funded by coffee companies, said: 'Further research is required to clarify the associations between coffee and metabolic syndrome.' 

Scientists said their findings occurred in both men and women and added that more research was needed to investigate the causes behind the link between coffee and metabolic syndrome. 

SOURCE: dailymail.co.uk

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