DXN Spirulina

Spirulina,a type of blue-green algae rich in protein, beta carotene, chlorophyll, anti-oxidant, minerals and other essential nutrients that our body need. It is different from most other algaesas it is easily digested and absorbed by the body. Besides,it is well-known as one of the best alkaline food,which helps to change weak acidic body condition to a healthy alkaline one

The blue green algae Spirulina is arguably nature''s most powerful green food. With over 60% protein content, Spirulina is the highest, most digestible source of "complete" protein

Spirulina is also the source of several important phytonutrients likeCarotenoids; Essential Fatty Acids like Gamma Linolenic Acid; trace minerals such as Iron, Magnesium, Calcium; Sulpholipids and the antioxidant enzyme Superoxide dismutase (SOD) all of which are in a bio-available form.

Most remarkably Spirulina is the highest source for phytopigments likePhycocyanin, Beta-carotene, Zeaxanthin and other plant pigments that define green foods like Chlorophyll.

Features of Spirulina

• Richest natural source of Vitamin B12
• It is nature''s richest whole food source of organic Iron
• Spirulina is non-chelated and completely non toxic
• Spirulina has a digestibility rate of 95%
• It is one of the oldest food of the planet
• It is extremely high in protein, vitamins and minerals
• It is richest whole source food of Vitamin E and Beta-Carotene (Pro Vitamin A)
• Spirulina contains all eight essential amino acids in addition to ten other amino acids
• Spirulina contains natural digestive and over 2000 other enzymes
• Spirulina has been scientifically demonstrated to increase reproduction of lacto-bacilli (bacteria that digests our food)
• Spirulina is a powerful detoxifier
• Spirulina is rich in Gamma Linolenic Acid or GLA. GLA is an essential fatty acid proven to be exceptionally helpful in the relief of joint pain
• Spirulina is alkaline and helps balance body''s pH

The U.N. Industrial Development Organization(UNIDO) commissioned a five-year toxicology study on Spirulina and found it to be a safe, nontoxic food, and in a separate study "recommended it as a potential solution to the world food crisis and global protein shortage".

NASA

has done extensive research into the use of algae as food for space travel, and chose Spirulina after beginning research with over 1,000 species of blue-green algae.

Benefits

• Boosts energy
• Helpful in overcoming anaemic conditions
• Fulfills daily nutritional requirement (helps combat malnutrition)
• Has been effective in combating migraine
• Boosts immunity
• Being rich source of protein, it helps in strengthening muscles & restore skin texture
• Very helpful for kids who do not eat regular meals (fulfills daily nutritional deficiency)
• Being highly alkaline, it helps balance pH level

Suggested Intake

2 Spirulina twice a day before meals